{"product_id":"eeya-chombu-tin-vessel-mambazham-shape","title":"Eeya chombu (Tin vessel) - Mambazham Shape","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Aptos, sans-serif; font-size: 11pt;\"\u003eEeya Chombu - Mambazham Shape - The Earliest Traditional form of Tin Vessel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Aptos, sans-serif; font-size: 11pt;\"\u003eThe \u003cstrong\u003eEeya Chombu in Mambazham shape\u003c\/strong\u003e is a traditional tin vessel crafted from Pure Tin. The \u003cem\u003eMambazham\u003c\/em\u003e (mango-shaped) form is regarded as the \u003cstrong\u003efirst and most original shape\u003c\/strong\u003e used in tin cookware, designed specifically for liquid-based cooking. Eeya Chombu is traditionally used for making rasam, set curd, store cooked food and more.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Aptos, sans-serif; font-size: 11pt;\"\u003eZishta brings back this heritage form with authenticity, precision, and respect for traditional culinary wisdom.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Aptos, sans-serif; font-size: 11pt;\"\u003eTo know about Eeya chombu, its cultural significance, usage, benefits and maintenance, read our blog \u003ca href=\"https:\/\/zishta.com\/blogs\/bodha\/rediscovering-tradition-tinvessel\" title=\"Rediscovering Tradtiona-Timeless Eeya Chombu-Tin Vessel-Zishta Traditional Cookware\"\u003e\u003cstrong\u003eRediscovering Tradition: Timeless Eeya Chombu-Tin Vessel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003ch2 class=\"MsoListParagraphCxSpFirst\"\u003e\u003cb\u003eProduct Highlights\u003c\/b\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eMade from \u003cstrong\u003ePure Tin\u003c\/strong\u003e, which is a metal by itself and not an alloy, ensuring authenticity and traditional benefits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan Craftsmanship - \u003c\/b\u003eHand-beaten by the artisans of Tamil Nadu. It takes six to seven hours to make each vessel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesign: \u003c\/b\u003eMambazham shape (mango shaped). is the first shape produced using pure tin for cooking purposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e  Making rasam, setting curd, serving curd, boiling milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare and Maintenance:\u003c\/strong\u003e Use cloth to lift the vessel when its hot - \u003cstrong\u003edo not use tongs\u003c\/strong\u003e as they are extremely malleable metal and will bend when its hot.\u003c\/li\u003e\n\u003cli style=\"font-weight: bold; font-style: italic; color: rgb(255, 42, 0);\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eWarning: Tin Vessel has a low melting point. To avoid melting, please ensure the following:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cul\u003e\n\u003cli style=\"font-weight: bold; font-style: italic; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eDO NOT keep the vessel empty on stove.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold; font-style: italic; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eDO NOT do tadka or saute.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold; font-style: italic; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eEnsure the vessel is filled with at least 1\/2 with liquid.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold; font-style: italic; color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eRead the instructions provided carefully before use.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 class=\"MsoListParagraphCxSpFirst\"\u003e\u003cb\u003eWhy Choose a Eeya Chombu-Mambazham Shape\u003c\/b\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal Shape -\u003c\/b\u003e Mambazham shape is the earliest traditional form of Tin Cookware.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Secret Behind Memorable Rasam -\u003c\/strong\u003e That unmistakable rasam aroma from childhood kitchen wasn't just about the recipe. Pure Tin Cookware allows flavors to open up gently, making this ideal for authentic rasam preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEven Heat Distribution - \u003c\/b\u003eTin is an \u003cstrong\u003eexcellent conductor of heat\u003c\/strong\u003e, which makes it ideal for cooking. It distributes heat evenly, allowing for precise control over the cooking process, especially for dishes that require slow and steady simmering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe Cooking - \u003c\/b\u003eThe tin used is pure tin (velleyam) and is very safe to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation of Flavor -\u003c\/strong\u003e \u003ca title=\"Eeya Chombu-Tin Vessel Collection-Zishta Traditional Cookware\" href=\"https:\/\/zishta.com\/collections\/eeya-chombu-tin-cookware\"\u003eTin Vessels\u003c\/a\u003e are believed to enhance the flavors of the dishes. The tin reacts with the acids present in ingredients like tomatoes or tamarind, which can help develop a unique taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits of Cooking Rasam in Tin Vessel -\u003c\/strong\u003e Tin in Ayurveda is known for its amazing properties aiding in general health improvement. Comprehensive research on Rasam was published in the \u003cstrong\u003eNational Library of Medicine\u003c\/strong\u003e (\u003cspan\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5628526\/) shares all the critical benefits of having rasam and the same is enhanced by cooking in a Tin Vessel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Vessel -\u003c\/strong\u003e Used for making the tastiest rasam. set curd, store cooked food overnight to prevent it from spoiling and boiling milk.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 class=\"MsoListParagraphCxSpFirst\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h2\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e1. Why is the Mambazham shape considered special?\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eIt is the \u003cb\u003eearliest and most traditional tin vessel shape\u003c\/b\u003e, designed specifically for liquid-based cooking.\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2. Is this Eeya Chombu suitable for everyday rasam preparation?\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eYes, it is especially suited for \u003cb\u003eregular rasam cooking\u003c\/b\u003e when used as per instructions.\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e3. Can beginners use this tin vessel safely?\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eYes, as long as \u003cb\u003eusage instructions are followed carefully\u003c\/b\u003e, especially regarding heat and liquid level.\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eFor more FAQs read \u003ca href=\"https:\/\/zishta.com\/blogs\/bodha\/eeya-chombu-tin-vessel-frequently-asked-questions\" title=\"Eeya Chombu-Tin Vessel-FAQs-Zishta Traditional Cookware\"\u003eEeya Chombu-Tin Vessel-Frequently Asked Questions\u003c\/a\u003e.\u003c\/p\u003e","brand":"Zishta Traditions Private Limited","offers":[{"title":"Large","offer_id":42870791274586,"sku":"ZCOM294","price":7950.0,"currency_code":"INR","in_stock":true},{"title":"Extra Large","offer_id":42870791307354,"sku":"ZCOM293","price":10550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/9746\/0570\/files\/eeya-chombu-tin-vessel-mambazham-shape-side-closer-view-zishta-traditional-cookware.webp?v=1779956543","url":"https:\/\/shop.velocity.in\/products\/eeya-chombu-tin-vessel-mambazham-shape","provider":"Velocity","version":"1.0","type":"link"}