Kansa Tulsi Cookware Handi
- Regular price
- Rs. 7,460.00
- Sale price
- Rs. 7,460.00
- Regular price
-
Expect prompt delivery and easy tracking — every order comes with updates along the way.
About the Product
Kansa Tulsi Handi: The Perfect Vessel for Daily Cooking
A Kansa Handi is a traditional cooking and serving pot made from Kansa (Bronze),
Part of Zishta's Tulsi Collection, this kansa handi draws inspiration from the purity and spiritual significance of the sacred Tulsi plant, blending Ayurvedic traditions with modern cookware design.
Handcrafted from pure kansa, this handi-shaped pot is not only unbreakable but also highly durable, making it an ideal choice for your everyday culinary needs.
Product Highlights
- Material: Pure Kansa (Bronze), an alloy of Copper and TIn.
- Design: Traditional rounded belly with a gently flared rim supports even heat circulation, wide mouth make it convenient for stirring, simmering and serving, thick, stable, slightly rounded base
- Handcrafted: Handcrafted by the artisans of Maharashtra, using age-old techniques.
- Usage: making curries, dals, soups, gravies, stews
- Sizes: Available in 0.5 Litre and 1 Litre capacities.
- Dishwasher Safe: This handi is dishwasher safe, making maintenance hassle free.
- Care and Maintenance: After cooking, allow the cookware to cool slightly before cleaning. Avoid exposing hot bronze to cold water, as this can cause warping. Avoid using harsh detergents for cleaning.
Why Choose a Kansa Cookware Handi
- Health Benefits of Kansa - Kansa is known to balance doshas and promote better digestion. Kansa naturally alkalises food reducing acidity.
- Even Heat Distribution - Kansa heats quickly, distributes heat evenly and retains warmth.
- Versatile Utility - Ideal for cooking gravies, stews, dals, soups.
- Eco-Friendly and Sustainable - Made from Pure Kansa - no coatings, chemicals or toxins.
Frequently Asked Questions
1. What makes a Kansa handi ideal for daily Indian cooking?
Its thick, balanced walls help maintain heat evenly, making it perfect for slow-cooked dals, gravies, khichdi, and traditional comfort foods.
2. Does the Kansa handi retain heat after cooking?
Yes, Kansa stays warm for longer durations, helping your dishes stay hot and flavorful even after switching off the stove.
3. Is the handi compatible with regular gas stoves?
Yes, Kansa handis work efficiently on standard gas stoves used in Indian kitchens.
4. Can the Kansa handi be used for serving as well as cooking?
Absolutely - its elegant metallic finish makes it suitable for both cooking and serving directly on the table.
5. Does the handi enhance the taste of certain dishes?
Many users find that the handi’s heat retention and traditional metal composition bring out deeper, richer flavors in slow-cooked recipes.
